Yenta's Bagels started with just an idea and even though no money was available at the time, somehow it opened and thrived from the first day of business. Since then our major problem to overcome was the ability to produce the bagels that the demand necessitated. Through nothing else than perseverance we have come out ahead of our competitors, large and small. Our ability to produce the finest products through the availability of a huge archive of amazing recipes and the master bakers who can bring those recipes to life. Our plans for providing the world with the finest bakery products are just beginning. Just watch us! Our new location in downtown Halifax will be our "franchise pilot project". Stay tuned for the exact location very soon! Plans are soon to be finalized in the New Year for locations in Florida, New York, British Cloumbia, Ontario, Italy, France and England.

Our bagels outsell any other bagel on the grocery store shelves. Customers say they'll eat no other, once they try a Yenta's Bagel. The difference lies in our formula which is the outcome of many months of deciphering an old world recipe and adapting it to today's ingredients. Our bagels don't go rock hard after half a day and customers even say they taste better after a few days. In two short, but hard, years we have shown our competition what it's like to compete against a real bagel product enjoyed in only a few neighborhoods in North America!

Yenta's doesn't just make good bagels: we also develop some of Canada's finest frozen ready to bake pastries, croissants, bagel rolls and amazing breads. All ready to go in your in-store ovens, and will produce the finest quality baked goods you've seen in a long time! Our products can compete in quality taste and cost to most European countries. Shipping is very easy right out of our own Halifax port. Our facilities can provide you with the finest quality ready to bake products for you and your customer's joy.